Orange Poundcake : Sour Cream Pound Cake Recipe - CakeWhiz
Add 2 cups of the flour and beat well orange poundcake. Instructions heat oven to 325 degrees. Sift flour, baking soda and salt into a medium bowl. This golden cake is dense, moist, and tastes just like a creamsicle®.
Beat in the orange extract and the eggs. Using a stand or hand mixer, beat butter at medium speed until fluffy. This golden cake is dense, moist, and tastes just like a creamsicle®. Add 2 cups of the flour and beat well. Gradually add sugar and beat 5 minutes. Instructions heat oven to 325 degrees. With an electric mixer, cream the butter and sugar. In a separate bowl, or measuring cup, stir the baking powder into the remaining 2 cups flour.
Sift flour, baking soda and salt into a medium bowl
Add the orange juice and beat. Instructions heat oven to 325 degrees. Using a stand or hand mixer, beat butter at medium speed until fluffy. In a separate bowl, or measuring cup, stir the baking powder into the remaining 2 cups flour. This golden cake is dense, moist, and tastes just like a creamsicle®. Sift flour, baking soda and salt into a medium bowl. Add 2 cups of the flour and beat well. With an electric mixer, cream the butter and sugar. Gradually add sugar and beat 5 minutes. Grease and flour a tube pan. Beat in the orange extract and the eggs.
Add 2 cups of the flour and beat well. Add the orange juice and beat. In a separate bowl, or measuring cup, stir the baking powder into the remaining 2 cups flour. Using a stand or hand mixer, beat butter at medium speed until fluffy. Instructions heat oven to 325 degrees. Gradually add sugar and beat 5 minutes. Sift flour, baking soda and salt into a medium bowl. Beat in the orange extract and the eggs.
Instructions heat oven to 325 degrees
This golden cake is dense, moist, and tastes just like a creamsicle®. Grease and flour a tube pan. Beat in the orange extract and the eggs. In a separate bowl, or measuring cup, stir the baking powder into the remaining 2 cups flour. Instructions heat oven to 325 degrees. With an electric mixer, cream the butter and sugar. Using a stand or hand mixer, beat butter at medium speed until fluffy. Sift flour, baking soda and salt into a medium bowl. Add the orange juice and beat. Add 2 cups of the flour and beat well. Gradually add sugar and beat 5 minutes.
Instructions heat oven to 325 degrees orange poundcake. Gradually add sugar and beat 5 minutes. This golden cake is dense, moist, and tastes just like a creamsicle®. Sift flour, baking soda and salt into a medium bowl.
Orange Poundcake : Holiday/Christmas Cranberry Pound Cake â€" 1K Recipes! : Grease and flour a tube pan. This golden cake is dense, moist, and tastes just like a creamsicle®. Add 2 cups of the flour and beat well. Gradually add sugar and beat 5 minutes. With an electric mixer, cream the butter and sugar. In a separate bowl, or measuring cup, stir the baking powder into the remaining 2 cups flour.
Orange Poundcake
Add 2 cups of the flour and beat well orange poundcake
Grease and flour a tube pan. Sift flour, baking soda and salt into a medium bowl. Beat in the orange extract and the eggs. With an electric mixer, cream the butter and sugar. Instructions heat oven to 325 degrees. Using a stand or hand mixer, beat butter at medium speed until fluffy. In a separate bowl, or measuring cup, stir the baking powder into the remaining 2 cups flour. Add the orange juice and beat.
Instructions heat oven to 325 degrees. This golden cake is dense, moist, and tastes just like a creamsicle®. In a separate bowl, or measuring cup, stir the baking powder into the remaining 2 cups flour. Add the orange juice and beat. Add 2 cups of the flour and beat well. With an electric mixer, cream the butter and sugar. Beat in the orange extract and the eggs. Using a stand or hand mixer, beat butter at medium speed until fluffy.
- ⏰ Total Time: PT57M
- 🍽️ Servings: 13
- 🌎 Cuisine: European
- 📙 Category: Christmas Recipe
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Nutrition Information: Serving: 1 serving, Calories: 550 kcal, Carbohydrates: 25 g, Protein: 4.5 g, Sugar: 0.9 g, Sodium: 997 mg, Cholesterol: 0 mg, Fiber: 2 mg, Fat: 13 g
Frequently Asked Questions for Orange Poundcake
- What do you need to prepare orange poundcake?
Using a stand or hand mixer, beat butter at medium speed until fluffy. - What do you need to prepare orange poundcake?
Using a stand or hand mixer, beat butter at medium speed until fluffy.
What do you need to make orange poundcake?
With an electric mixer, cream the butter and sugar. Add the orange juice and beat.
- Instructions heat oven to 325 degrees.
- Instructions heat oven to 325 degrees.
- Gradually add sugar and beat 5 minutes.